Using “Go and See” events to reduce water, energy and landfill costs

The lean approach of “Go and See” has allowed many companies to make great strides in process improvement, by encouraging leaders and engineers to walk out to the work area to solve problems. The same

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Multi-agent simulation modeling of supplier selection for local food systems

  Consumer demand for regionally-produced food has increased dramatically in the past decade, in response to concerns over food safety and quality, as well as the serious environmental, economic, and social equity issues that pervade

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Assessing Regional Farm-to-Institution Food Distribution Systems: An Agent-Based Approach

The industrial food system faces many serious challenges with regard to long-term environmental and social sustainability. Seeking a safer, healthier, and more sustainable alternative, farmers and consumers are increasingly participating in localized food systems. Scaling

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Implementing Sustainability Into Your Existing Lean and Six Sigma Program

Description The best approach to drive sustainability into your company is to incorporate it seamlessly into your existing continuous improvement program, but it won’t happen automatically without some key tips. Learn how to explain sustainability

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Reformulating a Non-Profit Strategy for sustained success

Description Many professionals desire a way to “give back” to their communities. While volunteering and assisting a non-profit organization on the front line is very helpful, many of these organizations can benefit from the skills

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