Lean / Six Sigma – IISE Sustainable Development Division

UC San Diego named 2025 Excellence in Sustainable Development Award Winner

April 23, 2025 sustainableiise Goal 3: Ensure healthy lives and promote well-being for all at all ages, Lean / Six Sigma, News, Non-Profit/Non-Governmental Organizations

UC San Diego Health, established in 1966, serves as the academic health system of the University of California, San Diego (UC San Diego). It is the only academic health system in the San Diego region,

SBP named 2024 Excellence in Sustainable Development Award Winner

April 10, 2024 sustainableiise Construction, Goal 11: Make cities inclusive, safe, resilient and sustainable, Goal 12: Ensure sustainable consumption and production patterns, Goal 9: Build resilient infrastructure, promote sustainable industrialization and foster innovation, Lean / Six Sigma, Operations Engineering & Management, Safety

SBP (formerly St. Bernard Project) is a nonprofit founded in New Orleans after Hurricane Katrina. Their mission is to “shrink the time between disaster and recovery” by providing disaster preparation and recovery support for 10

How a consulting firm utilizes its people and their business skills to help non-profit organizations

April 4, 2024 sustainableiise Lean / Six Sigma

Abstract: West Monroe is a business and technology consulting firm headquartered in Chicago, IL. West Monroe has many programs that support the communities in which it serves. One such way is by donating pro-bono consulting

Kitchens for Good named 2023 Excellence in Sustainable Development Award Winner

April 17, 2023 sustainableiise Food Services, Goal 12: Ensure sustainable consumption and production patterns, Goal 1: End poverty in all its forms everywhere, Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture, Lean / Six Sigma, Non-Profit/Non-Governmental Organizations

Kitchens for Good (KFG) is a San Diego nonprofit that is transforming lives through culinary arts. Apprentices with barriers to employment gain technical and life skills they need to launch meaningful careers in the hospitality

Using Toyota Kata to Help Local Food Banks with Hugh Alley

November 2, 2021 sustainableiise Design and Manufacturing Engineering, Goal 11: Make cities inclusive, safe, resilient and sustainable, Goal 1: End poverty in all its forms everywhere, Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture, Lean / Six Sigma, Non-Profit/Non-Governmental Organizations, Product Design and Development

Our guest is Hugh Alley, an experienced lean practitioner and industrial engineer, who has experience with the Toyota Kata method of improvement. He has recently applied this approach to a nonprofit food bank in Vancouver,

Simple Lean in Rural Kenya

November 12, 2012 sustainableiise Agriculture, Environmental Engineering, Goal 1: End poverty in all its forms everywhere, Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture, Goal 6: Ensure access to water and sanitation for all, Goal 8: Promote inclusive and sustainable economic growth, employment and decent work for all, Lean / Six Sigma, Non-Profit/Non-Governmental Organizations

Article by Linn Asbury I’m not an educator; I’ve never even had kids. So what am I doing volunteering with a non-profit in rural (remote) Kenya as Global Education Partner for Jubilee Village Project (JVP)