Fuzzy Decision-Making in Sustainable Composites Supply Chain Management: A Case Study

Abstract: In recent years, bio-based materials have attracted attention as a compelling choice for the development of environmentally friendly products. Natural fibres biomass, as one of the raw material sources, requires processing decisions that relate

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Improving Equity in Access to Urban Parks

Abstract: Local parks are foundational for neighborhoods and communities. Yet, disparities persist in who has access to high-quality parks. To support recreational and government agencies in addressing inequities in the distribution and quality of parks,

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Assessing Technology Readiness in Domestic Agricultural Production through System Engineering Analysis

Abstract: The agricultural sector, a cornerstone of many economies, is undergoing a digital transformation in Latin America and the Caribbean (LAC), influencing domestic production. This study emphasizes the significance of technology readiness in agricultural production

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Addressing Food Insecurity by Optimizing Partner Agency Operating Hours

Abstract: Food banks work to address the problem of food insecurity for low-income and underrepresented populations. The food bank acquires food and distributes it to their partner agencies, who, in ton, distribute the food to

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A Carbon-Conscious Closed Loop Multi Objective p-Hub Location Problem

Abstract: With increasing demand for environmentally-friendly products and government legislation incentivizing sustainable means of production, companies now look to adapt and incorporate these demands in production. Remanufacturing has been in industry for many years now

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Designing a collaborative online transportation platform for sustainable regional food distribution

Abstract: Regional food systems offer the potential to improve agricultural sustainability and community resilience. However, regional farmers must find ways of expanding their market reach to a larger number of buyers to ensure the survival

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Assessing Food Insecurity: A Systematic Perspective

Abstract:; Food insecurity is recognized as one of the main public health problems in the United States. According to the US Department of Agriculture, about 10.2 percent of the U.S. households (13.5 million) were food

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IISE Podcast: Modeling Reality, COVID and Ebola Style, with the CDC’s Michael Washington

Industrial Engineer (IE) Michael Washington of the CDC discusses his team’s statistical models that help health systems monitor resources for dealing with – and tracing the explosion of – COVID cases, and how his team’s

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Improving food systems in Iowa through industrial engineering

Anuj Mittal, Ph.D. candidate in industrial engineering (IE) at Iowa State University, has been part of a U.S. Department of Agriculture (USDA) study which will allow food hubs in Iowa to share supply chain best

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