Engineering for One Planet (EOP) is an initiative supported by The Lemelson Foundation to promote sustainable engineering practices and integrate sustainability into engineering education. Cindy Anderson is founder and CEO of Alula Consulting and a
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SBP named 2024 Excellence in Sustainable Development Award Winner
SBP (formerly St. Bernard Project) is a nonprofit founded in New Orleans after Hurricane Katrina. Their mission is to “shrink the time between disaster and recovery” by providing disaster preparation and recovery support for 10
Read moreFeedback Systems in Sustainable AEC Building Projects: A Meta-Analysis – Work in Progress
Abstract: Architecture, Engineering, and Construction (AEC) projects require communication to facilitate collaboration toward achieving sustainability goals. Unfortunately, the existing AEC industry has a fragmented nature, and despite working toward a common goal, team members work
Read moreDevelopment of a Regional community resilience framework with expert judgement
Abstract: Resilience is often defined as the capacity of a complex system to adapt and maintain its function and support the well-being of interdependent subsystems through adversity. The purpose of this study is to conduct
Read moreMission Imaginable: Putting ISE principles to work in Haiti
Purdue University graduate Lauren Neder moved to Haiti to help navigate cultural and logistical challenges at Imagine Missions school, and help establish multiple programs to address sustainability in the island nation. Her background in Industrial
Read moreRise Against Hunger Awarded Inaugural IISE Excellence in Sustainable Development
Rise Against Hunger is an international hunger relief nonprofit organization founded in 1998 that distributes food and life-changing aid to the world’s most vulnerable, mobilizing the necessary resources to end hunger by 2030. To date, they
Read moreA Decision Support Tool for Scheduling Food Bank Compliance Audits
Food banks are an integral part of communities around the country, serving a wide variety of citizens including children, seniors, disabled people, and families on a fixed income. 1 in 8 people struggle with hunger
Read moreMulti-agent simulation modeling of supplier selection for local food systems
Consumer demand for regionally-produced food has increased dramatically in the past decade, in response to concerns over food safety and quality, as well as the serious environmental, economic, and social equity issues that pervade
Read moreAssessing Regional Farm-to-Institution Food Distribution Systems: An Agent-Based Approach
The industrial food system faces many serious challenges with regard to long-term environmental and social sustainability. Seeking a safer, healthier, and more sustainable alternative, farmers and consumers are increasingly participating in localized food systems. Scaling
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