Food Services – IISE Sustainable Development Division

Addressing Food Insecurity by Optimizing Partner Agency Operating Hours

April 4, 2024 sustainableiise Food Services, Goal 17: Revitalize the global partnership for sustainable development, Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture, Supply Chain Management

Abstract: Food banks work to address the problem of food insecurity for low-income and underrepresented populations. The food bank acquires food and distributes it to their partner agencies, who, in ton, distribute the food to

The High Price of Low Cost Processed Food

April 4, 2024 sustainableiise Engineering Economic Analysis, Food Services, Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture

Abstract: The cost of processed food in the US is affordable and much lower than other developed countries. Processed foods are efficiently mass-produced in non-perishable forms to increase shelf-life and availability. This is a great

Kitchens for Good named 2023 Excellence in Sustainable Development Award Winner

April 17, 2023 sustainableiise Food Services, Goal 12: Ensure sustainable consumption and production patterns, Goal 1: End poverty in all its forms everywhere, Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture, Lean / Six Sigma, Non-Profit/Non-Governmental Organizations

Kitchens for Good (KFG) is a San Diego nonprofit that is transforming lives through culinary arts. Apprentices with barriers to employment gain technical and life skills they need to launch meaningful careers in the hospitality