Kitchens for Good (KFG) is a San Diego nonprofit that is transforming lives through culinary arts. Apprentices with barriers to employment gain technical and life skills they need to launch meaningful careers in the hospitalityRead more
It is time to rethink how we grow, share and consume our food.
If done right, agriculture, forestry and fisheries can provide nutritious food for all and generate decent incomes, while supporting people-centred rural development and protecting the environment.
Right now, our soils, freshwater, oceans, forests and biodiversity are being rapidly degraded. Climate change is putting even more pressure on the resources we depend on, increasing risks associated with disasters such as droughts and floods. Many rural women and men can no longer make ends meet on their land, forcing them to migrate to cities in search of opportunities.
A profound change of the global food and agriculture system is needed if we are to nourish today’s 795 million hungry and the additional 2 billion people expected by 2050.
The food and agriculture sector offers key solutions for development, and is central for hunger and poverty eradication.
Learn more at: http://www.un.org/sustainabledevelopment/hunger/
Hunger is a reality for more than 50 million Americans, with food insecurity affecting 13% of U.S. households. To alleviate this, many receive assistance from nonprofit food banks, pantries and meal programs nationwide. Purdue UniversityRead more
Our guest is Hugh Alley, an experienced lean practitioner and industrial engineer, who has experience with the Toyota Kata method of improvement. He has recently applied this approach to a nonprofit food bank in Vancouver,Read more
Industrial and systems engineering and supply chain management focus on overall efficiency improvements and cost reduction. This focus has significantly benefited all parties in society. However, sometimes the focus does not best serve the ultimateRead more
The following webinar was hosted by the IISE Sustainable Development Division, as part of their mission to help align Industrial and Systems Engineers with organizations working on the UN Sustainable Development goals. Watch the video,Read more
Anuj Mittal, Ph.D. candidate in industrial engineering (IE) at Iowa State University, has been part of a U.S. Department of Agriculture (USDA) study which will allow food hubs in Iowa to share supply chain bestRead more
Call for AbstractsSustainable Development Track2020 IISE Annual Conference & ExpoHyatt Regency New OrleansNew Orleans, LAMay 30 – June 1, 2020Deadline for abstract submission is November 8, 2019Abstract SubmissionConference Site Dear Colleagues: We invite you toRead more
by Brion Hurley and Greg Weisenborn For the 7th year in a row, the board of the Sustainable Development Division has organized a volunteer service project with a local nonprofit prior to the start ofRead more
Rise Against Hunger is an international hunger relief nonprofit organization founded in 1998 that distributes food and life-changing aid to the world’s most vulnerable, mobilizing the necessary resources to end hunger by 2030. To date, theyRead more
Food banks are an integral part of communities around the country, serving a wide variety of citizens including children, seniors, disabled people, and families on a fixed income. 1 in 8 people struggle with hungerRead more