ISE’s natural link to a sustainable future – Problem Solved Podcast

Engineering for One Planet (EOP) is an initiative supported by The Lemelson Foundation to promote sustainable engineering practices and integrate sustainability into engineering education. Cindy Anderson is founder and CEO of Alula Consulting and a

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SBP named 2024 Excellence in Sustainable Development Award Winner

SBP (formerly St. Bernard Project) is a nonprofit founded in New Orleans after Hurricane Katrina. Their mission is to “shrink the time between disaster and recovery” by providing disaster preparation and recovery support for 10

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Feedback Systems in Sustainable AEC Building Projects: A Meta-Analysis – Work in Progress

Abstract: Architecture, Engineering, and Construction (AEC) projects require communication to facilitate collaboration toward achieving sustainability goals. Unfortunately, the existing AEC industry has a fragmented nature, and despite working toward a common goal, team members work

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Mission Imaginable: Putting ISE principles to work in Haiti

Purdue University graduate Lauren Neder moved to Haiti to help navigate cultural and logistical challenges at Imagine Missions school, and help establish multiple programs to address sustainability in the island nation. Her background in Industrial

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Rise Against Hunger Awarded Inaugural IISE Excellence in Sustainable Development

Rise Against Hunger is an international hunger relief nonprofit organization founded in 1998 that distributes food and life-changing aid to the world’s most vulnerable, mobilizing the necessary resources to end hunger by 2030. To date, they

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A Decision Support Tool for Scheduling Food Bank Compliance Audits

Food banks are an integral part of communities around the country, serving a wide variety of citizens including children, seniors, disabled people, and families on a fixed income. 1 in 8 people struggle with hunger

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Multi-agent simulation modeling of supplier selection for local food systems

  Consumer demand for regionally-produced food has increased dramatically in the past decade, in response to concerns over food safety and quality, as well as the serious environmental, economic, and social equity issues that pervade

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Assessing Regional Farm-to-Institution Food Distribution Systems: An Agent-Based Approach

The industrial food system faces many serious challenges with regard to long-term environmental and social sustainability. Seeking a safer, healthier, and more sustainable alternative, farmers and consumers are increasingly participating in localized food systems. Scaling

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