This study looks at how choosing certain plants with traits like shade, leaves, and crown shape can help Puerto Rico communities face climate disasters. It shows how individual and community decisions play a big role
Read moreCategory: Goal 3: Ensure healthy lives and promote well-being for all at all ages
Ensuring healthy lives and promoting the well-being for all at all ages is essential to sustainable development. Significant strides have been made in increasing life expectancy and reducing some of the common killers associated with child and maternal mortality. Major progress has been made on increasing access to clean water and sanitation, reducing malaria, tuberculosis, polio and the spread of HIV/AIDS. However, many more efforts are needed to fully eradicate a wide range of diseases and address many different persistent and emerging health issues.
Learn more at: http://www.un.org/sustainabledevelopment/health/
Building sustainable infrastructure and scaling access to Water, Sanitation and Hygiene (WASH) in rural Alabama
This case study shows how PEER Consultants used sustainable engineering to install wastewater systems in rural Alabama. By involving the community and tailoring solutions to culture and needs, they improved health, equity, and long-term sanitation
Read moreUC San Diego Health named 2025 Excellence in Sustainable Development Award Winner
UC San Diego Health, established in 1966, serves as the academic health system of the University of California, San Diego (UC San Diego). It is the only academic health system in the San Diego region,
Read moreA Benefit-Cost Study of Implementing Particulate Matter Filters onto Motorbikes in Kenya
Abstract: As different forms of pollution continue to cause destruction all over the world, it is evident that air pollution is causing detrimental effects on the health of people in the Republic of Kenya. With
Read morePrediction of Air Pollution Based on Traffic and Weather Data Using Artificial Intelligence
Abstract: Criteria airborne pollutants, such as particulate matter (PM2.5) and sulfur dioxide (SO2), can cause harm to human health and the environment. Underserved areas near major interstates and industry, such as Prichard, Alabama, can easily
Read moreThe High Price of Low Cost Processed Food
Abstract: The cost of processed food in the US is affordable and much lower than other developed countries. Processed foods are efficiently mass-produced in non-perishable forms to increase shelf-life and availability. This is a great
Read moreAssessing Food Insecurity: A Systematic Perspective
Abstract:; Food insecurity is recognized as one of the main public health problems in the United States. According to the US Department of Agriculture, about 10.2 percent of the U.S. households (13.5 million) were food
Read moreInterviews from Volunteer Project at SBP in New Orleans
The IISE Annual Conference Volunteering Event, organized by the Sustainable Development Division, is a yearly project where members attending the annual conference volunteer to assist a nonprofit agency in the conference’s host city. The organization
Read moreHow data science can provide nourishment and food security
Hunger is a reality for more than 50 million Americans, with food insecurity affecting 13% of U.S. households. To alleviate this, many receive assistance from nonprofit food banks, pantries and meal programs nationwide. Purdue University
Read moreISE and supply chains for human needs
Industrial and systems engineering and supply chain management focus on overall efficiency improvements and cost reduction. This focus has significantly benefited all parties in society. However, sometimes the focus does not best serve the ultimate
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