Ensuring healthy lives and promoting the well-being for all at all ages is essential to sustainable development. Significant strides have been made in increasing life expectancy and reducing some of the common killers associated with child and maternal mortality. Major progress has been made on increasing access to clean water and sanitation, reducing malaria, tuberculosis, polio and the spread of HIV/AIDS. However, many more efforts are needed to fully eradicate a wide range of diseases and address many different persistent and emerging health issues.

Learn more at: http://www.un.org/sustainabledevelopment/health/

Towards An Individual Decision-Making Framework to Achieve Mitigation of Climate Change Effects with a Local Perspective

This study looks at how choosing certain plants with traits like shade, leaves, and crown shape can help Puerto Rico communities face climate disasters. It shows how individual and community decisions play a big role

Read more

Building sustainable infrastructure and scaling access to Water, Sanitation and Hygiene (WASH) in rural Alabama

This case study shows how PEER Consultants used sustainable engineering to install wastewater systems in rural Alabama. By involving the community and tailoring solutions to culture and needs, they improved health, equity, and long-term sanitation

Read more

A Benefit-Cost Study of Implementing Particulate Matter Filters onto Motorbikes in Kenya

Abstract: As different forms of pollution continue to cause destruction all over the world, it is evident that air pollution is causing detrimental effects on the health of people in the Republic of Kenya. With

Read more

Prediction of Air Pollution Based on Traffic and Weather Data Using Artificial Intelligence

Abstract: Criteria airborne pollutants, such as particulate matter (PM2.5) and sulfur dioxide (SO2), can cause harm to human health and the environment. Underserved areas near major interstates and industry, such as Prichard, Alabama, can easily

Read more

The High Price of Low Cost Processed Food

Abstract: The cost of processed food in the US is affordable and much lower than other developed countries. Processed foods are efficiently mass-produced in non-perishable forms to increase shelf-life and availability. This is a great

Read more

Assessing Food Insecurity: A Systematic Perspective

Abstract:; Food insecurity is recognized as one of the main public health problems in the United States. According to the US Department of Agriculture, about 10.2 percent of the U.S. households (13.5 million) were food

Read more

Interviews from Volunteer Project at SBP in New Orleans

The IISE Annual Conference Volunteering Event, organized by the Sustainable Development Division, is a yearly project where members attending the annual conference volunteer to assist a nonprofit agency in the conference’s host city. The organization

Read more

How data science can provide nourishment and food security

Hunger is a reality for more than 50 million Americans, with food insecurity affecting 13% of U.S. households. To alleviate this, many receive assistance from nonprofit food banks, pantries and meal programs nationwide. Purdue University

Read more

ISE and supply chains for human needs

Industrial and systems engineering and supply chain management focus on overall efficiency improvements and cost reduction. This focus has significantly benefited all parties in society. However, sometimes the focus does not best serve the ultimate

Read more