Category: Goal 3: Ensure healthy lives and promote well-being for all at all ages

Ensuring healthy lives and promoting the well-being for all at all ages is essential to sustainable development. Significant strides have been made in increasing life expectancy and reducing some of the common killers associated with child and maternal mortality. Major progress has been made on increasing access to clean water and sanitation, reducing malaria, tuberculosis, polio and the spread of HIV/AIDS. However, many more efforts are needed to fully eradicate a wide range of diseases and address many different persistent and emerging health issues.

Learn more at: http://www.un.org/sustainabledevelopment/health/

A Benefit-Cost Study of Implementing Particulate Matter Filters onto Motorbikes in Kenya

Environmental Engineering, Goal 3: Ensure healthy lives and promote well-being for all at all ages, Goal 7: Ensure access to affordable, reliable, sustainable and modern energy for all, Goal 9: Build resilient infrastructure, promote sustainable industrialization and foster innovation, Transportation and Warehousing

Abstract: As different forms of pollution continue to cause destruction all over the world, it is evident that air pollution is causing detrimental effects on the health of people in the Republic of Kenya. With

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Prediction of Air Pollution Based on Traffic and Weather Data Using Artificial Intelligence

Environmental Engineering and Services, Goal 11: Make cities inclusive, safe, resilient and sustainable, Goal 3: Ensure healthy lives and promote well-being for all at all ages, Information Engineering

Abstract: Criteria airborne pollutants, such as particulate matter (PM2.5) and sulfur dioxide (SO2), can cause harm to human health and the environment. Underserved areas near major interstates and industry, such as Prichard, Alabama, can easily

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The High Price of Low Cost Processed Food

Agriculture, Energy Systems/Utilities/Fuel, Engineering Economic Analysis, Food Services, Goal 12: Ensure sustainable consumption and production patterns, Goal 13: Take urgent action to combat climate change and its impacts, Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture, Goal 3: Ensure healthy lives and promote well-being for all at all ages

Abstract: The cost of processed food in the US is affordable and much lower than other developed countries. Processed foods are efficiently mass-produced in non-perishable forms to increase shelf-life and availability. This is a great

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Assessing Food Insecurity: A Systematic Perspective

Goal 10: Reduce inequality within and among countries, Goal 1: End poverty in all its forms everywhere, Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture, Goal 3: Ensure healthy lives and promote well-being for all at all ages, Goal 8: Promote inclusive and sustainable economic growth, employment and decent work for all, Non-Profit/Non-Governmental Organizations, Operations Research & Analysis

Abstract:; Food insecurity is recognized as one of the main public health problems in the United States. According to the US Department of Agriculture, about 10.2 percent of the U.S. households (13.5 million) were food

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Interviews from Volunteer Project at SBP in New Orleans

Goal 11: Make cities inclusive, safe, resilient and sustainable, Goal 3: Ensure healthy lives and promote well-being for all at all ages, Goal 9: Build resilient infrastructure, promote sustainable industrialization and foster innovation, Non-Profit/Non-Governmental Organizations

The IISE Annual Conference Volunteering Event, organized by the Sustainable Development Division, is a yearly project where members attending the annual conference volunteer to assist a nonprofit agency in the conference’s host city. The organization

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How data science can provide nourishment and food security

Data Analytics and Information Sciences, Environmental Engineering, Goal 10: Reduce inequality within and among countries, Goal 1: End poverty in all its forms everywhere, Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture, Goal 3: Ensure healthy lives and promote well-being for all at all ages, Non-Profit/Non-Governmental Organizations, Urban Planning and Development

Hunger is a reality for more than 50 million Americans, with food insecurity affecting 13% of U.S. households. To alleviate this, many receive assistance from nonprofit food banks, pantries and meal programs nationwide. Purdue University

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ISE and supply chains for human needs

Design and Manufacturing Engineering, Environmental Engineering, Goal 11: Make cities inclusive, safe, resilient and sustainable, Goal 1: End poverty in all its forms everywhere, Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture, Goal 3: Ensure healthy lives and promote well-being for all at all ages, Non-Profit/Non-Governmental Organizations, Supply Chain Management

Industrial and systems engineering and supply chain management focus on overall efficiency improvements and cost reduction. This focus has significantly benefited all parties in society. However, sometimes the focus does not best serve the ultimate

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IISE Podcast: Modeling Reality, COVID and Ebola Style, with the CDC’s Michael Washington

Data Analytics and Information Sciences, Educational Services, Goal 11: Make cities inclusive, safe, resilient and sustainable, Goal 17: Revitalize the global partnership for sustainable development, Goal 3: Ensure healthy lives and promote well-being for all at all ages, Goal 9: Build resilient infrastructure, promote sustainable industrialization and foster innovation, Operations Research & Analysis, Supply Chain Management

Industrial Engineer (IE) Michael Washington of the CDC discusses his team’s statistical models that help health systems monitor resources for dealing with – and tracing the explosion of – COVID cases, and how his team’s

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