Food production uses lots of land, water, and causes high emissions. A big part of food waste happens in restaurants and retail. Measuring and reducing this waste can save resources and cut environmental damage. Research
Read moreFood Wastage in Food Service Industry, Drivers & Consequences
sustainableiise Agriculture, Data Analytics and Information Sciences, Educational Services, Energy Systems/Utilities/Fuel, Engineering Management, Environmental Engineering, Environmental Engineering and Services, Facilities Engineering & Energy Management, Goal 12: Ensure sustainable consumption and production patterns, Goal 13: Take urgent action to combat climate change and its impacts, Goal 15: Sustainably manage forests, combat desertification, halt and reverse land degradation, halt biodiversity loss, Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture, Goal 6: Ensure access to water and sanitation for all, Government, IISE Annual Conference 2026, Operations Engineering & Management, Supply Chain Management
