Abstract: This research aims to analyze the circular economy practices adopted by agri-food supply chains and how Industry 4.0 technologies assist this process, identifying the critical success factors for the transition to circular supply chains
Read moreCategory: Agriculture
Assessing Technology Readiness in Domestic Agricultural Production through System Engineering Analysis
Abstract: The agricultural sector, a cornerstone of many economies, is undergoing a digital transformation in Latin America and the Caribbean (LAC), influencing domestic production. This study emphasizes the significance of technology readiness in agricultural production
Read moreDesigning a collaborative online transportation platform for sustainable regional food distribution
Abstract: Regional food systems offer the potential to improve agricultural sustainability and community resilience. However, regional farmers must find ways of expanding their market reach to a larger number of buyers to ensure the survival
Read moreThe High Price of Low Cost Processed Food
Abstract: The cost of processed food in the US is affordable and much lower than other developed countries. Processed foods are efficiently mass-produced in non-perishable forms to increase shelf-life and availability. This is a great
Read moreThe Effect of Different Optimization Strategies to Physics-Constrained Deep Learning for Soil Moisture Estimation
Abstract: Soil moisture is a key hydrological parameter that has significant importance to human society and environment. Accurate modeling and monitoring of soil moisture in crop fields, especially in the root zone (top 100 cm
Read moreImproving food systems in Iowa through industrial engineering

Anuj Mittal, Ph.D. candidate in industrial engineering (IE) at Iowa State University, has been part of a U.S. Department of Agriculture (USDA) study which will allow food hubs in Iowa to share supply chain best
Read moreMulti-agent simulation modeling of supplier selection for local food systems
Consumer demand for regionally-produced food has increased dramatically in the past decade, in response to concerns over food safety and quality, as well as the serious environmental, economic, and social equity issues that pervade
Read moreAssessing Regional Farm-to-Institution Food Distribution Systems: An Agent-Based Approach
The industrial food system faces many serious challenges with regard to long-term environmental and social sustainability. Seeking a safer, healthier, and more sustainable alternative, farmers and consumers are increasingly participating in localized food systems. Scaling
Read moreSimple Lean in Rural Kenya

Article by Linn Asbury I’m not an educator; I’ve never even had kids. So what am I doing volunteering with a non-profit in rural (remote) Kenya as Global Education Partner for Jubilee Village Project (JVP)
Read more