Food Wastage in Food Service Industry, Drivers & Consequences

Food production uses lots of land, water, and causes high emissions. A big part of food waste happens in restaurants and retail. Measuring and reducing this waste can save resources and cut environmental damage. Research

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Changing Administrations, Shifting Corporate Sustainability Policies: Opportunities for Industrial and Systems Engineers

US climate policy keeps changing with each president, while the EU stays steady. This creates uncertainty but also chances for ISEs to work on risk planning, supply chains, data, and sustainability in business. Dramatic swings

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Industry 4.0 Technologies and the Critical Success Factors for Transitioning to Circular Agri-Food Supply Chains

Abstract: This research aims to analyze the circular economy practices adopted by agri-food supply chains and how Industry 4.0 technologies assist this process, identifying the critical success factors for the transition to circular supply chains

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Assessing Technology Readiness in Domestic Agricultural Production through System Engineering Analysis

Abstract: The agricultural sector, a cornerstone of many economies, is undergoing a digital transformation in Latin America and the Caribbean (LAC), influencing domestic production. This study emphasizes the significance of technology readiness in agricultural production

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Designing a collaborative online transportation platform for sustainable regional food distribution

Abstract: Regional food systems offer the potential to improve agricultural sustainability and community resilience. However, regional farmers must find ways of expanding their market reach to a larger number of buyers to ensure the survival

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The High Price of Low Cost Processed Food

Abstract: The cost of processed food in the US is affordable and much lower than other developed countries. Processed foods are efficiently mass-produced in non-perishable forms to increase shelf-life and availability. This is a great

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The Effect of Different Optimization Strategies to Physics-Constrained Deep Learning for Soil Moisture Estimation

Abstract: Soil moisture is a key hydrological parameter that has significant importance to human society and environment. Accurate modeling and monitoring of soil moisture in crop fields, especially in the root zone (top 100 cm

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Improving food systems in Iowa through industrial engineering

Anuj Mittal, Ph.D. candidate in industrial engineering (IE) at Iowa State University, has been part of a U.S. Department of Agriculture (USDA) study which will allow food hubs in Iowa to share supply chain best

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Multi-agent simulation modeling of supplier selection for local food systems

  Consumer demand for regionally-produced food has increased dramatically in the past decade, in response to concerns over food safety and quality, as well as the serious environmental, economic, and social equity issues that pervade

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Assessing Regional Farm-to-Institution Food Distribution Systems: An Agent-Based Approach

The industrial food system faces many serious challenges with regard to long-term environmental and social sustainability. Seeking a safer, healthier, and more sustainable alternative, farmers and consumers are increasingly participating in localized food systems. Scaling

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