Multi-agent simulation modeling of supplier selection for local food systems

  Consumer demand for regionally-produced food has increased dramatically in the past decade, in response to concerns over food safety and quality, as well as the serious environmental, economic, and social equity issues that pervade

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Assessing Regional Farm-to-Institution Food Distribution Systems: An Agent-Based Approach

The industrial food system faces many serious challenges with regard to long-term environmental and social sustainability. Seeking a safer, healthier, and more sustainable alternative, farmers and consumers are increasingly participating in localized food systems. Scaling

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