Sustainable consumption and production is about promoting resource and energy efficiency, sustainable infrastructure, and providing access to basic services, green and decent jobs and a better quality of life for all. Its implementation helps to achieve overall development plans, reduce future economic, environmental and social costs, strengthen economic competitiveness and reduce poverty.

Sustainable consumption and production aims at “doing more and better with less,” increasing net welfare gains from economic activities by reducing resource use, degradation and pollution along the whole lifecycle, while increasing quality of life. It involves different stakeholders, including business, consumers, policy makers, researchers, scientists, retailers, media, and development cooperation agencies, among others.
It also requires a systemic approach and cooperation among actors operating in the supply chain, from producer to final consumer. It involves engaging consumers through awareness-raising and education on sustainable consumption and lifestyles, providing consumers with adequate information through standards and labels and engaging in sustainable public procurement, among others.

Learn more at: http://www.un.org/sustainabledevelopment/sustainable-consumption-production/

Life Cycle Cost Analysis of Additive and Traditional Manufacturing: A Comparative Case Study

Abstract: Additive manufacturing has received considerable research attention as a potential alternative manufacturing strategy in addition to traditional manufacturing. Numerous efforts have been contributed to additive manufacturing technology advancement, and these efforts have shown that

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Designing a collaborative online transportation platform for sustainable regional food distribution

Abstract: Regional food systems offer the potential to improve agricultural sustainability and community resilience. However, regional farmers must find ways of expanding their market reach to a larger number of buyers to ensure the survival

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The High Price of Low Cost Processed Food

Abstract: The cost of processed food in the US is affordable and much lower than other developed countries. Processed foods are efficiently mass-produced in non-perishable forms to increase shelf-life and availability. This is a great

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Kitchens for Good named 2023 Excellence in Sustainable Development Award Winner

Kitchens for Good (KFG) is a San Diego nonprofit that is transforming lives through culinary arts. Apprentices with barriers to employment gain technical and life skills they need to launch meaningful careers in the hospitality

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IISE Annual Conference Volunteers Support Local Seattle Thrift Store

The IISE Annual Conference Volunteering Event, organized by the Sustainable Development Division is a yearly project where members attending the annual conference volunteer to assist a nonprofit agency in the conference’s host city. The 2022

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The Sustainable Industrial Engineer – Lessons Learned Breaking Through Limiting Beliefs with John Corliss

John Corliss shares his 40+ years of experience applying Industrial and Systems Engineering tools and problem-solving methods to the public sector. This focus on government and public sector is often overlooked for new graduates or

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